Key Biscayne Magazine

A light green, lime cocktail with a rich naval history and a noticeable kick that’s long been adopted as a sipping drink by cocktail connoisseurs the world over, a traditional Gimlet is as easy as 1-2-3 to make.

It’s summer and it’s time to bring on the meat! Braised short ribs are a year-long staple perfect to serve up when entertaining friends and family, eating at home or just because. It’s one dish sure to have everyone asking for seconds, thirds, fourths and fifths.

As the world begins to open back up and we incorporate lessons learned into our daily routines, one thing’s certain: A few trends of our “new normal” are here to stay — and society will evolve significantly for the better because of it.