The always-delicious VeritageMiami has just gotten even better. On Mar. 15, it’s unveiling a new event, a Farm To Fork Brunch curated by James Beard Award-winning Chef Michael Schwartz. You know him from Michael’s Genuine Food & Drink, Amara at Paraiso, Harry’s Pizza and various other popular nosh-spots. VeritageMiami fans will recall that the chef was the Interactive Dinner headliner exactly 10 years ago. In the intervening years, the South Florida cooking spotlight has moved to emphasize the use of local ingredients. Schwartz is a large part of this trend and will be joined by like-minded chefs who will partner up with a local producer (the “farm”) in this salute to South Florida’s agricultural bounty and boundless culinary talent brought together in support of the many programs of the United Way of Miami-Dade; VeritageMiami.com.
During the height of stay-at-home orders, award-winning Photographer Wioletta Bublik set out to capture Key Biscayne families during quarantine in front of their homes. What she documented has been an inspiration for all those following her journey on social media and around the world.
As we usher in a new opportunity to showcase our style through fashion’s latest accessory, while keeping ourselves and others safe, mixing and matching face masks has become the unexpected trend of the season.