Mom’s Mary

This Mother’s Day, start the day off right with a Cucumber Bloody Mary, a lighter version of the brunch classic — and feel free to spice it up a bit for those moms who like it hot!
Drink by Chef D. Chalaron | June 22, 2018 | Lifestyle

1 ½ oz Ciroc Vodka
1 ½ oz Tomato Juice
1 ½ oz Cucumber Juice
½ Lemon, juiced
1 dash Worcestershire Sauce
2-3 dashes Tobasco
1 pinch of Celery Salt
1 Celery Stalk to garnish

Add all ingredients in a shaker with plenty of ice, shake and serve with ice in a collins glass, or in oversized shot glass. Note: For fresh cucumber juice, blend a peeled and seeded cucumber and strain.