1.5 oz. Ciroc Vodka
1 oz. Grenadine
6 oz. Pineapple Juice
1 oz. Blue Curacao
Crushed ice
Pour grenadine into glass and add a layer of crushed ice. Layer the pineapple juice on the back of a bar spoon, and add another layer of ice. Repeat for vodka. Place the strainer on top of the glass with all the layers. Quickly pour the blue curacao around the perimeter of the glass.
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