Lifestyle

Kir Royale

Instead of the same old champagne cocktails this holiday season, mix it up with this blackcurrant liqueur-tinged bubbly libation and leave the raspberry and orange juice for something else.
Drink by David C. Cleland | June 19, 2018 | Lifestyle
Stumble
Share
+1
Share

6 oz. Chilled Champagne or Sparkling Wine
½-1 oz. Crème De Cassis
Frozen Blackberries for garnish
Pour Crème De Cassis into the bottom of champagne flute, followed by champagne. Garnish with frozen blackberries.

Stumble
Share
+1
Share

You might also enjoyMORE FROM AUTHOR