2 oz. Cranberry Juice
1 oz. Peach Schnapps
4 oz. Pineapple Juice
1 oz. Coconut Rum
1 splash Bacardi Limón
Lime to garnish
Pour coconut rum and schnapps into highball glass that’s 2/3 filled with ice cubes. Add the pineapple juice, then fill with cranberry juice. Splash Bacardi Limon on top, garnish with lime wedge and serve.
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Inspired Design
As the Manager of the Baker | McGuire showroom in Dania Beach, Monica Macaluso enjoys helping designers create beautiful spaces for their customers.
