Today, the Mediterranean selection of Costa Med reflects the traditional, family-centric atmosphere his regulars have come to love. It’s not just the high-quality starters and mains that yield a “Made With Love” menu. Braschi says his wife, Elisa, is a pastry chef who contributes no less than 10 different homemade desserts to the menu on a daily basis. He’s been pleased to see generations of Key Biscayners continue to bring their families year after year. “I’ve met many of my customers when they were in high school, and now they are professionals — then they get married and stop in with their kids, their parents and grandparents! I take care of two or three generations at once, which is really rewarding and beautiful.”; CostaMedRestaurant.com.
