Perched above the heart of the city, the landmark restaurant offers sweeping views of the Miami skyline, providing the ideal backdrop for a candlelit dinner or golden hour toast. In addition to signature favorites like the Flaming Australian Wagyu Tomahawk, Maine Lobster Fra Diavolo, Chef’s Centerpiece, Steak Tartar and craft cocktails, exclusive Mother’s Day offerings from May 8-11 are crafted for sharing and savoring, beginning with Piquillo Peppers & Gouda, served with Sullivan Street sourdough and a warm hazelnut vinaigrette. The Tuna Ribbons Crudo, layered with avocado, basil blossoms, and leche de tigre, is a bright and elegant dish made for two. For the main course, Hokkaido Scallop Skewers with artichoke purée and hollandaise offer a rich, decadent touch. To finish, share the Passion Pavlova, a tropical blend of Caribbean fruits and roasted coconut crumble, perfect for a sweet ending; GiselleMiami.com.
