Helmed by Chef Izu Ani, the menu offers a soulful interpretation of Mediterranean dining, blending the simplicity of Greek home cooking with refined craftsmanship and the highest-quality ingredients. Diners can expect raw selections highlighted by their famed sea bream carpaccio with emon, mandarin and truffle dressing, carved with precision so that the fish, without adornment, becomes the statement. At the heart of the experience is the Ice Market, featuring a daily selection of pristine fish and seafood displayed on ice, inviting guests to hand-select their meal and enjoy it prepared to their preference. Over the past years, the restaurant has welcomed a distinguished international clientele across their global destinations, including members of the Dubai Royal Family and the Monegasque Principality, alongside leading figures from sport, culture, fashion and entertainment, making it one of the most sought-after dining experiences on the planet; GaiaRestaurants.com.
