From a Mediterranean-style weekday lunch to a new omakase room and a yacht experience built for sunset, Seaspice reintroduces the Miami River institution with fresh reasons to return.
For more than a decade, the banks of the Miami River have belonged to Seaspice Brasserie & Lounge, a waterfront destination that has built its reputation on exceptional cuisine, a lively energy, and a setting few restaurants in the city can rival. The river runs past every table, the skyline rises just beyond it, and the pace slows the second guests sit down. Now it’s layering in new ways to spend a day, or a night, along the water, proof that this far into its run, Seaspice still has more to offer than a single visit can cover. “For more than a decade, Seaspice has been a place where people come together to celebrate, connect, and experience Miami from the water,” says Maryam Miranda, Owner of Seaspice. “These new experiences build on that legacy, giving our guests even more ways to enjoy everything they love about Seaspice.”
The week starts with lunch reimagined. Tuesday through Friday from Noon to 4 p.m., Riviera Lunch turns a midday meal into something closer to a coastal escape. The 3-course menu draws on the relaxed elegance of the Mediterranean, with fresh seafood, house-made pastas, premium sushi, and seasonal specialties designed for client meetings, quick catch-ups, or a solo break from the office with a view worth lingering over. It’s the kind of lunch that resets the rest of the day, built for anyone who wants their midday hour to feel like more than a pause between meetings.
Weekends shift the energy toward the water itself. Saturday and Sunday from Noon to 4 p.m., the Weekend Bottomless Brunch Experience pairs Seaspice’s signature cuisine with a live DJ and sweeping views of the Miami River. The brunch food menu is a la carte, with an optional $79 Bottomless experience upgrade for unlimited Moët & Chandon Champagne, Whispering Angel Rosé, seasonal spritzes, and handcrafted cocktails, alongside Crab Cake Benedict, seafood towers, oysters, caviar, and rotating sushi creations. The music sets the tempo, the courses keep arriving, and the experience stretches long enough to make a Saturday afternoon feel like an event in its own right.
For something more extraordinary, the Exclusive Seaspice & Pardo Experience takes the restaurant off dry land entirely. Guests board a Pardo yacht for brunch, lunch, or dinner on the water, complete with Moët & Chandon Champagne, handcrafted cocktails, refined bites, and views across the Miami River and Biscayne Bay. It’s built for celebrations, client entertaining, or a sunset cruise that needs no other excuse, turning a familiar menu into an entirely different vantage point on the city.
Once the sun drops, Seaspice shifts gears again. Seaspice Fridays bring resident DJs and premium bottle presentations that push the night well past dinner, while the crowd along the water grows louder and the energy climbs with it. Sunday Funday Under the Stars, a river tradition for more than a decade, combines standout dining with world-class DJs, bottle service, and sunsets that have become part of the draw, closing out the weekend the same way it’s been closed out for years: on the water, under the lights, with no sign of slowing down.
Ahead, the newest addition arrives in the form of the Omakase Room, an intimate chef-curated tasting journey built around the artistry of Japanese cuisine. Pristine seasonal seafood, premium sushi, and thoughtfully composed courses make this private dining room the latest evolution of the Seaspice experience, offering a slower, more focused counterpoint to the energy found elsewhere in the restaurant.
Across lunch, brunch, dinner, and everything after, Seaspice continues to prove why it remains one of Miami’s defining waterfront destinations, blending world-class hospitality with a setting the city can’t replicate. More than 10 years in, the restaurant hasn’t settled into repetition. It keeps adding new entry points, new hours, new reasons to come back, while holding onto the river view and the hospitality that made it a world-famous destination in the heart of Miami; Seaspice.com.
