Inside, the room is casually elegant: banquettes filled with locals, a terrace that catches the evening breeze, and a kitchen that moves between continents. Branzino and seabass headline the specials board, while short rib ravioli and a trio of carpaccios (zucchini, octopus, salmon) keep the menu grounded in something more layered than typical fare. A sommelier-curated wine list leans international, pouring alongside craft beers for a crowd that returns often. When the sun begins to set on a weekend, the space fills fast and gets loud, proof of its pull rather than a flaw. Finish with the guava soufflé, order the tuna tataki before it sells out, and expect service that stands the test of time; CostaMedRestaurant.com.