1 oz Chambord Raspberry Liqueur
1/2 oz Grand Gala Triple Orange Liqueur
1/2 oz Raspberry Purée
Foss Marai Grand Brut Roos
Pour Chambord, Grand Gala and Purée into a cocktail shaker. Add crushed ice. Shake well. Separate the ice. Strain into a Champagne Flute or Prosecco Glass by Riedel. Top with Foss Marai Grand Brut Roos. Garnish with two raspberries.
As the Manager of the Baker | McGuire showroom in Dania Beach, Monica Macaluso enjoys helping designers create beautiful spaces for their customers.
The exceptional ability of this year’s DESIGN MINDS to elevate spaces with precision and artistry is both remarkable and inspiring. Discover how they transform visionary concepts into tangible, breathtaking realities for their clients in South Florida and around the world.
