Lifestyle

Caribbean Flavor

James Beard Foundation Award-winning Chef Michelle Bernstein and hospitality partners David Martinez and Davide Borgia
Words by Hunter Arango | February 24, 2026 | Lifestyle

Recently launched La Cañita Miami Beach, a Cuban-Caribbean restaurant and bar with more than 100 bottles offering a global taste of some of the best rums, from the well-known to the newly discovered that can be sipped, paired with a cigar or enjoyed in a vibrant cocktail. The sun-soaked menu of Caribbean classics is complemented by a house band and live music featuring some of South Florida’s most celebrated Cuban musicians. Drawing influences from Cuba, Jamaica, Trinidad, Haiti and Puerto Rico, as well as coastal towns in Central and South America, the concept features acclaimed cuisine, lively music and creative cocktails, with the goal of preserving Miami’s rich Latin-Caribbean essence; LaCanitaMiami.com.