South of Fifth’s boldest Latin kitchen, Casa Matilda, returns to Miami Spice through September with a $60 three-course dinner menu built around its strongest hits. Diners open with Yucatán-style ceviche, bright with citrus and chile heat, before choosing between a prime skirt steak or Oaxaca crab enchiladas layered with smoky depth. The menu distills the restaurant’s modern Latin identity into tight courses, pulling flavor cues from the tastiest places on the planet; CasaMatildaSteakhouse.com.