Under his new leadership, Executive Chef and Miami native Michael Hernandez brings an array of new and adventurous menu items, which accentuate his background in fine dining and build upon the Boulud Sud specialty of providing fresh seafood and Mediterranean dishes. In partnership with Cinco Jotas ham, Montecillo Wine and Nordes Gin, Wednesday Happy Hour takes diners on a culinary journey of Spanish flavors. Every Friday, guests can enjoy 7 top-rated wines from around the world, selected by Head Sommelier Robert Fitzmaurice O’Maoilriain and paired with small plates specially crafted by Chef Hernandez. Set in Boulud Sud’s iconic Wine Cave, “Taste du Monde” is the perfect place to experience a personal, intimate and extravagant tasting experience. Led by the Head Sommelier, guests can choose a tasting (with or without a food) pairing and instantly teleport to a region of their choice; intimate dinners are available upon request for up to 8 people. Each day, there are over 200 wines by the glass, 45 wine flights and over 1,000 wines available. It’s no surprise that Boulud Sud received a “Best of Award of Excellence” by Wine Spectator (2 glasses)’ BouludSud.com/Miami.
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As holiday lights illuminated the palm trees and kissed the balmy night sky, Key Biscayners got all dressed up to celeberate philanthropic endeavors in paradise.