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John Pochopin, Ashley Lutz, Nestor Sanchez and Luly Sixto-Yero
Chef Jordi Valles of RUMBAR, Chef Andres Parlange of Cantina Beach, Derek Flint, General Manager at The Ritz-Carlton, Key Biscayne
Lisa Furst, Jonathan Pallone, Arlene Furst, Allen Furst
Tequilier Heriberto Oviedo of Cantina Beach at The Ritz-Carlton, Key Biscayne
Doreen Colondres and Chef Louis Pous of Little Palm Island
Chefs of the Fontainebleau
Commissioner and Mrs. Marc Sarnoff
Michelle Payer and Stephanie Sayfie Aagaard
MJ Prada and Jacqui Avello
Hell’s Kitchen/Pressure Cook’s Ralph Pagano, Derek Flint, Event Chair Chef Allen Susser
Guest sampling a sweet from We Take the Cake
Chef Allen Susser and Commissioner Marc Sarnoff
Alejandra Diaz and Marlene Diaz
Jennifer Schwartz, Top Chef’s Howard Kleinberg
Marco Selva and Vanessa Vandenbroucke
Univision’s Teresa Rodriguez, Chef Ralph Pagano
Chef Andres Parlange and Lauren Lampa-Banchs
Guest setting up the perfect Pork Carnita served by Cantina Beach
Guest tasting popcorn shrimp served up by RUMBAR
