Born at the intersection of passion project and pandemic pivot, Mo’s Bundt Cakes are confectionary delights that combine an online-only cool factor with the warmth of grandma’s baked goods to bring a delivery-driven bakery experience to South Florida and beyond. These tasty golden bundt cakes are draped with rich flavors such as Nutella, Dulce De Leche and Guava. There’s also their signature Cinnamon Cake, as well as seasonal favorites such as Hershey’s Kisses and Red Velvet. The cakes are available in an assortment of sizes and presentations including Mo’s Cake Jars, stacked in threes and packaged in adorable mini mason jars. Aside from looking and tasting great, Mo’s Cake Jars are highly portable, making them perfect for gatherings such as holiday celebrations, birthday parties, picnics and family reunions. They make the perfect choice for gifting or to treat yourself; MosBundtCakes.com.
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When Elia Returned
On the edge of the Miami River, where sun meets memory, her spirit lingers. Elia — radiant, free, unforgettable. We chose the restaurant Elia on the River as the setting for this story, drawn to its ability to embody both the romance and the raw beauty we imagined. With its stunning waterfront views and a menu that marries coastal flavors with the richness of locally sourced ingredients, Elia on the River offers more than just a dining experience — it creates a world where every detail feels intentional, layered, and alive.
Just Ducky
A successful entrepreneur with several thriving businesses, Facundo Yebne transitioned from the corporate world to the arts after studying under renowned master painter Jack Amoroso, whose mentorship ignited his passion for visual expression.
