The name means brightness, and it radiates through the views, the ambiance and every bite. Executive Chef Patrizio La Gioia blends Italian tradition with contemporary techniques, turning out lobster tagliatelle, veal ossobuco and a bone-in ribeye. Tableside elements and seasonal offerings keep the menu moving. Breakfast and dinner run daily, with brunch on weekends and live music on select evenings. Two private dining rooms seat up to 12; LumaKeyBiscayne.com.