Forget ordering piping hot pizza to your door — the Ooni Pizza Oven delivers the “Oh, wow!” factor every time. From creating the world’s first portable pellet pizza oven back in 2012, their range of backyard pizza ovens has grown to encompass everything from wood-fired flavor to gas-powered consistency — from 12” to 16” pizzas — allowing the user to easily become an ultimate home pizza chef. The secret is ultra-high heat of 950°F, the temperature you need for crispy on the outside, chewy on the inside perfect crusts. Extreme speed is the next ingredient. The units are ready to cook in 20 minutes and deliver awesome pizza in a mere 60 seconds. With step-by-step guides for everything from dough and sauce prep all the way through cooking your first pizza, the company has novice chefs covered. It’s no surprise that this company has grown from a husband & wife team with a devoted niche following to a worldwide name in just a few years; Ooni.com.
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Just Ducky
A successful entrepreneur with several thriving businesses, Facundo Yebne transitioned from the corporate world to the arts after studying under renowned master painter Jack Amoroso, whose mentorship ignited his passion for visual expression.
When Elia Returned
On the edge of the Miami River, where sun meets memory, her spirit lingers. Elia — radiant, free, unforgettable. We chose the restaurant Elia on the River as the setting for this story, drawn to its ability to embody both the romance and the raw beauty we imagined. With its stunning waterfront views and a menu that marries coastal flavors with the richness of locally sourced ingredients, Elia on the River offers more than just a dining experience — it creates a world where every detail feels intentional, layered, and alive.
