When the occasion calls for a stylish, refreshing mocktail for the whole family, this sparkling pear recipe promises to pack a punch all year round.
2 cups Pear Juice
1 Lemon
1/2 cup Brown Sugar
La Croix Peach Pear Sparkling Water
Sliced Pears
Pour pear juice and lemon juice into punch bowl. Stir in brown sugar and mix in La Croix Peach Pear Sparking Water. Top with mandolin-cut pear slices.
As the Manager of the Baker | McGuire showroom in Dania Beach, Monica Macaluso enjoys helping designers create beautiful spaces for their customers.
The exceptional ability of this year’s DESIGN MINDS to elevate spaces with precision and artistry is both remarkable and inspiring. Discover how they transform visionary concepts into tangible, breathtaking realities for their clients in South Florida and around the world.
