What tastes better than a high-heat Neapolitan-style wood-fired pizza on when there’s a nip in our otherwise balmy South Florida the air? Dubbed the Rolls-Royce of outdoor pizza ovens, The Dome delivers a quick-start rolling flame, intuitive controls, and built-in precision temperature gauges, all through a backyard centerpiece that’s worth gathering around. Two built-in meat probes let the user know when meals such as steak are ready to go. Air flow is regulated under the wood-fire to control the heat output from start to finish; while the 30mm double-layer stone floor and dense cavity insulation means it can reach higher temperatures faster — and stays hotter. Available in wood-fired or dual fuel (wood and gas), the dual fuel model offers the convenience of a built-in gas burner, allowing the chef to easily switch between fuel types and reach 950°F — all at the turn of a dial — to cook pizza in as little as 60 seconds. To add to the versatility, optional accessories include a Neapolitan arch and flue extension, and a steam injector, to create more moisture when baking bread. That means longer rising dough and even crispier crusts; US.Gnozey.com.
