Pretty in Pink

Every gal’s favorite color takes on new meaning with this colorful twist on a classic piña colada that’s perfect morning, noon and night this autumn.
Drink by Chef D. Chalaron | July 10, 2018 | Lifestyle

4 oz. Bacardi Light Rum
2 oz. Coconut Cream
2 tblsp. Crushed Pineapple
1 tblsp. Torani Raspberry Syrup
Crushed Ice
Blend first three ingredients, adding ice until desired consistency is reached. Stir in raspberry syrup. Pour into a glass and garnish with pineapples, raspberries or pink-striped straws. For a more refined evening version, replace crushed pineapple with pineapple juice and strain into a martini glass.