4 oz. Bacardi Light Rum
2 oz. Coconut Cream
2 tbsp. Crushed Pineapple
1 tbsp. Torani Raspberry Syrup
Crushed Ice
Blend first three ingredients, adding ice until desired consistency is reached. Stir in raspberry syrup. Pour into a glass and garnish with pineapples, raspberries or pink-striped straws. For a more refined evening version, replace crushed pineapple with pineapple juice and strain into a martini glass.
As the Manager of the Baker | McGuire showroom in Dania Beach, Monica Macaluso enjoys helping designers create beautiful spaces for their customers.
The exceptional ability of this year’s DESIGN MINDS to elevate spaces with precision and artistry is both remarkable and inspiring. Discover how they transform visionary concepts into tangible, breathtaking realities for their clients in South Florida and around the world.
