2 cups Sorrel
¼ cup thinly sliced Ginger
1 tsp. whole, lightly crushed Allspice
1 Cinnamon Stick
1 cup Sugar
8 cups Water
White Rum to taste
Bring the water to a boil and remove from heat. Add all the ingredients except the rum and allow to steep until it comes to room temperate. Strain, chill and serve in a sugar-rimmed glass.
