2 oz Aged Rum
3 oz Earl Grey Tea
.5 Falernum Mix
.5 oz Butternut Squash Butter
Maple Syrup or Honey to taste
Powdered Cinnamon Sugar for garnish
Brew tea and pour into a mug. Stir in rum, falernum and butternut squash butter. Add maple syrup or honey to taste and sprinkle top with powdered cinnamon sugar.
As the Manager of the Baker | McGuire showroom in Dania Beach, Monica Macaluso enjoys helping designers create beautiful spaces for their customers.
The exceptional ability of this year’s DESIGN MINDS to elevate spaces with precision and artistry is both remarkable and inspiring. Discover how they transform visionary concepts into tangible, breathtaking realities for their clients in South Florida and around the world.
