Rum Squash

Take advantage of prep scraps and leftovers before and after Thanksgiving this month and wow your guests with this savory rum-laden butternut squash concoction.
Drink by Anja Maltav | May 15, 2018 | Lifestyle

2 oz Aged Rum
3 oz Earl Grey Tea
.5 Falernum Mix
.5 oz Butternut Squash Butter
Maple Syrup or Honey to taste
Powdered Cinnamon Sugar for garnish

Brew tea and pour into a mug. Stir in rum, falernum and butternut squash butter. Add maple syrup or honey to taste and sprinkle top with powdered cinnamon sugar.