4 Sprigs Mint
2.5 oz Bourbon Whiskey
1 teaspoon Powdered Sugar
2 teaspoon Pomegranate Juice
Splash of Lime
Muddle mint leaves, powdered sugar, and pomegranate juice in a glass. Fill silver mint julep glass with shaved or crushed ice and add bourbon and lime. Top with more ice and garnish with a mint sprig. Serve.
As the Manager of the Baker | McGuire showroom in Dania Beach, Monica Macaluso enjoys helping designers create beautiful spaces for their customers.
The exceptional ability of this year’s DESIGN MINDS to elevate spaces with precision and artistry is both remarkable and inspiring. Discover how they transform visionary concepts into tangible, breathtaking realities for their clients in South Florida and around the world.
