“The best feedback we receive is when people tell us our cakes taste like home — that every bite brings back a cherished memory or family moment,” says Founder Mo Calderon. This holiday season, they’re bringing back the most anticipated flavor of the year — the Coquito Bundt Cake, inspired by Puerto Rico’s iconic festive drink. The cake is rich with coconut, cinnamon, and a touch of rum, then topped with a creamy coconut butter frosting and a hint of cinnamon. Joining it are delicious seasonal additions: Pumpkin Spice Bundt Cake, Pumpkin Cheesecake Bundt Cake and Rocky Road Bundt Cake, loaded with chocolate, marshmallows, and nuts for the ultimate holiday indulgence. Stay tuned: Mo’s Bundt Cakes is working toward their first storefront in Miami, a space where people can experience the brand in person — from tasting new creations to watching cakes being baked fresh daily; MosBundtCakes.com.
