Brian Tague
Encounters w/ Costa Med — July 2017
As part of their recurring Wine Pairing Series, Costa Med celebrated a special dinner featuring wines from the Chianti region of Italy.
Encounters w/ Costa Med — September 2016
Costa Med celebrated a special wine dinner series entitled “Taste Of Mendoza” by Argentian Chef Mariano Araya with Chakana Wines by Gonzalo Perez.
Encounters w/ Toy Town — May 2015
Toy Town celebrated their 18th Anniversary with a party for everyone to enjoy the special occassion.
Encounters w/ Key Biscayne Yacht Club — September 2013
The Key Biscayne Yacht Club held a Moon Crawl with live entertainment, dancing and dinner.
Encounters w/ Diamonds On The Key — November 2012
Diamonds On The Key hosted a festive VIP party with a lavish Italian-style buffet dinner catered by Puntino. Guests enjoyed a tropical Brazilian show and danced the night away under the stars.
Encounters w/ Seabelle Mary Tague — May 2011
This Commodore’s Ball represented the changing of watch of Commodore Michael Rice, and the culmination of Hollywood-Era parties and themed social events as planned by Seabelle Mary Tague.
Encounters w/ Key Biscayne Yacht Club — September 2010
Keeping in the spirit of having parties with a movie theme, the Key Biscayne Yacht Club hosted a “Godfather Party”...an offer the members couldn’t refuse!
Encounters w/ Hollywood Night — July 2010
Hollywood Night came to the Key Biscayne Yacht Club as guests arrived dressed as their favorite Hollywood movie star, impressions included.
Encounters w/ Mount Kenya Safari Club — November 2008
Seabelle Captain Marilyn Borroto took Key Biscayne Yacht Club members on a safari in the slopes of old Kirinyaga, the sacred mountain of the Kikuyu tribe, to enjoy a game dinner at the Mount Kenya Safari Club hosted in memory of its founder, the late William Holden. A lion, a zebra and a giraffe came very close to the waterhole and revelers were able to see them up-close and personal. The most memorable fiasco of the night was when Dorothy Lomenick called the shot and her shotgun didn’t fire on time. Nevertheless, Chef Miguel made the best of it and served buffalo, venison and guinea hen, honoring his culinary skills.