Mort Fried

Encounters w/ Key Biscayne Lions Club — September 2016

The Key Biscayne Lions Club held their popular annual installation dinner at Key Biscayne Yacht Club.

Encounters w/ Key Biscayne Yacht Club — May 2013

The Key Biscayne Yacht Club held their annual Commodore’s Ball representing the 58th Watch and honoring the first female Commodore ever, Hortensia Sampedro Hacker.

Encounters w/ Key Biscayne Yacht Club — May 2012

The Key Biscayne Yacht Club held their annual Commodore Ball to welcome this year’s new Commodore Hortencia Hacker and Seabell Alexa Holloway.

Encounters w/ Key Biscayne Yacht Club — September 2011

The Key Biscayne Yacht Club held a “White Party” featuring dinner and cocktails as well as a wonderful performance by belly dancers.

Encounters w/ Northwestern Mutual The Miami Group — November 2010

Northwestern Mutual The Miami Group held a reception, conference and Q&A networking event for Income Tax and Estate Tax Reduction at the Grand Bay Club in Key Biscayne, complete with cocktails and tapas.

Encounters w/ Mount Kenya Safari Club — November 2008

Seabelle Captain Marilyn Borroto took Key Biscayne Yacht Club members on a safari in the slopes of old Kirinyaga, the sacred mountain of the Kikuyu tribe, to enjoy a game dinner at the Mount Kenya Safari Club hosted in memory of its founder, the late William Holden. A lion, a zebra and a giraffe came very close to the waterhole and revelers were able to see them up-close and personal. The most memorable fiasco of the night was when Dorothy Lomenick called the shot and her shotgun didn’t fire on time. Nevertheless, Chef Miguel made the best of it and served buffalo, venison and guinea hen, honoring his culinary skills.

Encounters w/ Key Biscayne Yacht Club — July 2008

The Key Biscayne Yacht Club started a 365-day cruise with Commodore Ed London and Seabelle Captain Marilyn Borroto at the helm. The first port-of-call was Rio de Janeiro, where guests enjoyed suave samba, tasty cachaças, sultry dancers and a world-class churrasquería dinner by Chef Miguel. It was well after midnight that all the guests retired to their cabins, eagerly anticipating the next day’s offerings.
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