Red, White & Crandon
Key Biscayne does the 4th of July the way it does most things: on its own terms, at its own pace, with the whole island invited. Now in its 67th year, the Key Biscayne 4th of July Parade kicks off at 11 a.m. along Crandon Boulevard from Harbor Drive to Westwood Drive, bringing out floats, marching bands, decorated bikes, and generations of families who wouldn’t dream of being anywhere else. This year adds a special layer with 6 prize categories marking the 200th anniversary of the Key Biscayne Lighthouse and the nation’s 250th. After the last float clears, the Rotary Club’s Liberty Grill fires up on the Village Green with Mojo-Burgers, cold beer, and watermelon. The night ends with a fireworks show off the Atlantic; Free and open to all; KB4.org.
Soccer Sanctuary
For the FIFA World Cup 2026, one of Miami’s most recognizable waterfront addresses is turning match season into a citywide celebration. In collaboration with Crewfare and the FIFA World Cup 2026 Miami Host Committee, InterContinental Miami is introducing Passport To The Cup, an immersive hospitality experience designed to place guests at the center of the tournament energy. Positioned just steps from Bayfront Park and its month-long FIFA Fan Fest headquarters, the hotel transforms beyond a place to stay. Days unfold with watch parties at Toro Toro, globally inspired cocktails and menus, and poolside cabanas styled in tribute to competing nations including the USA, Argentina, Colombia, Portugal, Uruguay and Scotland. Guests can step into interactive photo moments or head to SkyLawn for rooftop soccer challenges and friendly competition. The experience extends into skyline and Biscayne Bay views, breakfast at Olé, access to the rooftop pool, a full-service spa, and a fitness center available around the clock; ICMiamiHotel.com.
Prime Pour
Nearly half a century in the making, the Talisker Magma 47-Year-Old arrives as one of the most geographically specific whiskies ever produced. From the Isle of Skye, a landscape carved by ancient lava and relentless Atlantic weather, this ultra-limited release explores what happens when time, place and process converge at the highest level. After decades in refill American oak hogsheads, the spirit underwent a finishing period in new casks toasted with volcanic rock sourced directly from Skye. The result is a whisky of deep maritime minerality, layered smoke, and a warmth that feels less like a flavor note and more like a geological force. Just 105 bottles are available in the U.S. Part of the Diageo Rare & Exceptional collection, this is provenance you can pour; DiageoRareAndExceptional.com.
Epic Collabs
This summer, Uchi Miami is giving foodies something to add to their culinary bucket lists. The Wynwood restaurant’s 2026 Summer Dinner Series pairs Chef de Cuisine Diana Martinez with a rotating cast of local culinary talent for intimate, ticketed multicourse dinners. Fresh off a collab with Deniz Aktug of Yoso Sushi, whose sustainably sourced approach met Uchi’s Japanese-inflected style; July brings Michael Eure of Over/Under; August features Alejandra Espinoza of Cotoa, fresh off a 2026 Michelin Bib Gourmand; and September closes out the series with a preview of Uchibā, Uchi’s sister concept opening this fall in Brickell. Tickets are $150 per person. Reservations required; Uchi.UchiRestaurants.com.
