1.5 oz. Bacardi Light Rum
2 oz. Chilled Club Soda
2 tsp. Sugar
3 tbsp. Lemon Juice
3 Mint Sprigs
1 Lime Slice
In a tall, thin glass, crush part of the mint with a fork to coat the inside. Add the sugar and lime juice and stir thoroughly. Top with ice. Add rum and mix. Top off with chilled club soda (or seltzer). Add a lime slice and the remaining mint. Serve.
As the Manager of the Baker | McGuire showroom in Dania Beach, Monica Macaluso enjoys helping designers create beautiful spaces for their customers.
The exceptional ability of this year’s DESIGN MINDS to elevate spaces with precision and artistry is both remarkable and inspiring. Discover how they transform visionary concepts into tangible, breathtaking realities for their clients in South Florida and around the world.
