The handmade Kalamazoo Artisan Fire Outdoor Pizza Oven brings modern ease to the art of old-world pizza making. Once preheated, it turns out perfect Neapolitan-style pies with crisp, charred crust and bubbling cheese in mere minutes. Essential for great pizza, the powerful gas burners reach much higher temperatures than standard home ovens without the complexities of tending a wood fire. Begin cooking in just 20 minutes; once fully heated, the oven bakes pizza in less than 3 minutes. Open-door cooking allows you to monitor pizzas, moving them as necessary and pulling them at exactly the right moment. Goodbye, Domino’s; Hasta la vista, Pizza Hut; See ya later, Papa John’s; there’s a new best slice in town; KalamazooGourmet.com.
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When Elia Returned
On the edge of the Miami River, where sun meets memory, her spirit lingers. Elia — radiant, free, unforgettable. We chose the restaurant Elia on the River as the setting for this story, drawn to its ability to embody both the romance and the raw beauty we imagined. With its stunning waterfront views and a menu that marries coastal flavors with the richness of locally sourced ingredients, Elia on the River offers more than just a dining experience — it creates a world where every detail feels intentional, layered, and alive.
Just Ducky
A successful entrepreneur with several thriving businesses, Facundo Yebne transitioned from the corporate world to the arts after studying under renowned master painter Jack Amoroso, whose mentorship ignited his passion for visual expression.
