The always-delicious VeritageMiami has just gotten even better. On Mar. 15, it’s unveiling a new event, a Farm To Fork Brunch curated by James Beard Award-winning Chef Michael Schwartz. You know him from Michael’s Genuine Food & Drink, Amara at Paraiso, Harry’s Pizza and various other popular nosh-spots. VeritageMiami fans will recall that the chef was the Interactive Dinner headliner exactly 10 years ago. In the intervening years, the South Florida cooking spotlight has moved to emphasize the use of local ingredients. Schwartz is a large part of this trend and will be joined by like-minded chefs who will partner up with a local producer (the “farm”) in this salute to South Florida’s agricultural bounty and boundless culinary talent brought together in support of the many programs of the United Way of Miami-Dade; VeritageMiami.com.
Omar Corrales Mora’s paintings are an undertaking of thoughts, dreams, perception and fantasy. His vivacious works have graced important galleries and museums around the world — as well as the stage.
Summer 2021 brings a feeling of promise, opportunity and optimism. The British Virgin Islands is the perfect destination for a “do-over,” an ideal place to create new memories, celebrate our resilience and sit back to take it all in.