IN GOOD TASTE

Chef Pascal Tingaud, Moët & Chandon’s private chef at the exclusive French Chateau de Saran, made a rare appearance stateside to host a private dinner with Cioppino Chef de Cuisine Ramon Guerrero and Sommelier Jorge Mendoza at The Ritz-Carlton Key Biscayne. Thirty-two exclusive VIPs enjoyed this gastronomic rarity with each course designed to expertly match tastes from the Moët & Chandon range. Trés chic!