Chef Pascal Tingaud, Moët & Chandon’s private chef at the exclusive French Chateau de Saran, made a rare appearance stateside to host a private dinner with Cioppino Chef de Cuisine Ramon Guerrero and Sommelier Jorge Mendoza at The Ritz-Carlton Key Biscayne. Thirty-two exclusive VIPs enjoyed this gastronomic rarity with each course designed to expertly match tastes from the Moët & Chandon range. Trés chic!
After spending so many months at home in our leggings, sweatpants and basic tees, this season is about total everything! We want it all: Stunning scarves, wow dresses, show-stopping shoes, distinctive men’s formalwear — even our leisurewear is being taken to the next level. It’s a bold statement on the resilience of human nature as interpreted in haute style.