Marco Selva

The 22nd Annual Share Our Strength’s Taste of the Nation Miami raised $100,000 for organizations dedicated to eradicating childhood hunger. More than 700 South Florida foodies attended the sizzling event that proved to be the hottest ticket in town.

Chef Pascal Tingaud, Moët & Chandon’s private chef at the exclusive French Chateau de Saran, made a rare appearance stateside to host a private dinner with Cioppino Chef de Cuisine Ramon Guerrero and Sommelier Jorge Mendoza at The Ritz-Carlton Key Biscayne. Thirty-two exclusive VIPs enjoyed this gastronomic rarity with each course designed to expertly match tastes from the Moët & Chandon range. Trés chic!