4 Sprigs Mint
2.5 oz Bourbon Whiskey
1 teaspoon Powdered Sugar
2 teaspoon Pomegranate Juice
Splash of Lime
Muddle mint leaves, powdered sugar, and pomegranate juice in a glass. Fill silver mint julep glass with shaved or crushed ice and add bourbon and lime. Top with more ice and garnish with a mint sprig. Serve.
Savor the essence of world-class cuisine at Toscana Mare in The Towers at Key Biscayne, an oasis of serenity for those seeking the finest in Italian and Mediterranean dishes.
When it comes to contributing time, skills, and resources, this year’s Angels Among Us consistently prioritize philanthropic efforts with a mindset of giving. Get acquainted with some of the island’s most generous residents who are leaving a lasting legacy that inspires others to make their own impact on the world.
