The Rose Treatment

Amid all the caviar facials and organic seaweed wraps indulging your senses, why not give your tastebuds a part of the action?
Drink by Chef D. Chalaron | July 16, 2018 | Lifestyle

2 Rose Petals
1.5 oz. Raspberry Rum
.5 oz. Rose Syrup
Slash of Rose Water
Splash of Lime
White Wine to fill
Muddle lime, rose petals, rose syrup and rose water. Add rum and shake in a cocktail shaker with ice. Strain into glass and top with white wine.

*Rose Syrup and Rose Water available at specialty food stores.