Issue – November 2011

WELLNESS MAKERS

Synergy held an open house at their Key Biscayne location to promote wellness and good health.

LET’s TANGO!

Eduardo Viola & Silvia Pesci-Viola hosted a “Night of Tango” at their residence in Key Biscayne, with donations of the event going to Fundacion Manos del Sur for Villa de Mayo School in Argentina.

GOOD TASTE

COMPAC: The Surfaces Company welcomed the industry’s finest to experience the beautiful colors of their new product line, “Nature.”

REAL DEAL

Malvina Godoy and Beth Butler, President of One Sotheby’s International Realty, together with Gibraltar Private & Trust, invited a very exclusive group of clients and friends to join them for cocktails at the Key Biscayne Yacht Club for an update affair on real estate market conditions

SCHOOL NIGHT

Riviera School’s “Back-to-School Night” began with presentations from the school’s Musical Department and a performance from the Dance Club. Afterword, parents followed their children’s schedule giving them an opportunity to meet the teachers and become familiar with the school’s curriculum.

HAPPY DAY!

Viviana Diaz & Oscar Perea held their wedding at St. Agnes in Key Biscayne followed by a reception at the Conrad Hotel.

Birthday @ Sea

Jorge de Marchena hosted a white-themed birthday party for his wife Maria Luisa aboard Tikki Beach, all guests enjoyed a beautiful night around Biscayne Bay.

HONORABLE LUNCHEON

City National Bank hosted Alan D. Solomont, U.S. Ambassador to Spain, at its Brickell offices following a Spain-U.S. Chamber of Commerce luncheon in Solomont’s honor at the Four Seasons.

Thank you!

The Key Biscayne Community Foundation celebrated The Village Founders on the 20th Anniversary of the Incorporation of the Village of Key Biscayne at The Ritz-Carlton with a special reception in their honor.

House-Warming Punch

Instead of stocking your whole bar for a get-together with friends and family this social season, try this easy punch that will not only warm up your guests during the chilly months but will also make everyone feel at home all year round!

The 411

Spotlighting news, launches, announcements, happenings, products & places in and around South Florida.

Maid Mayhem!

What happens in Vegas may stay in Vegas, but without miles of discrete desert and prickly cacti to protect secrets from the rest of the world, the following stories of domestic disruption in Key Biscayne have reached our editorial ears. Let’s be honest, we are all fascinated by what happens behind closed doors, especially in a community as lavish as ours. The more sophisticated we are only means that we have higher standards when it comes to gossip. After all, every island has its secrets, especially ours! The following tales of misunderstood maids and mishaps will definitely give you fodder that will complement your social calendar this season!

Form & Function

These form-enhancing looks are sure to take your wardrobe to the next level this season and beyond — one piece at a time.

Condo Perfect

This Key Biscayne Ocean Club Condo is situated in Ocean Tower One close to the beach and all of The Ocean Club’s incredible amenities.

Space Makers

Get ready to meet a few professionals who are ready to help you create the home of your dreams with stunning spaces sure to transform your house into a functional showpiece that will make you the envy of your friends, your family and the entire neighborhood — one room at a time!

Giving Chef

Find out how Key Biscayne resident Maria Teresa Rosette uses her skills in the kitchen to feed the needy and make the world a better place — one meal at a time.

Popular

Paws Of Hope

Rescuing dogs isn’t just about saving a life — it’s about unlocking a world of love, loyalty, and unwavering companionship. Each adoption not only changes the life of a dog but also enriches the lives of those who welcome them into their homes, fostering a bond that transcends time and space.

Crème de la Crème

Antonio Braschi, owner of Kazumi and Costa Med in Key Biscayne, shares his story of cooking up the ideas for his world-class restaurants and his secrets to cultivating family, quality food and culinary surprises.